Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, joins BNN Bloomberg to talk about some of his food price predictions in 2024 and how the grocery giants could [...]
In a world where information evolves as swiftly as our technology, our ability to protect lives and prevent waste hinges on our capacity to communicate risks effectively, leveraging innovation, [...]
In a world of plenty, the question we must confront is not whether we can afford to address food insecurity in Canada, but whether we can afford not to.
Poor harvests due to climate change, supply chain issues caused by the COVID-19 pandemic, and Russia’s invasion of Ukraine have created food production shortages across the world, with [...]
Prices have increased by 25 per cent just in the last six months. While palm oil went up 50 per cent, canola oil is up 55 per cent on average. The world is slowly running out of vegetable oil.
Food experts report a baby formula shortage in the United States. According to Sylvain Charlebois, the Director at the Agri-Food Analytics Lab at Dalhousie University, there have been several [...]
Swapping your beef burger for the plant-based variety might feel like a good move for the environment. But saving the planet isn’t going to save you any cash.
Many are talking about deglobalizing the economy. We expect 100 million more people to experience famine or hunger by the end of this year. While deglobalization is a dangerous path forward for [...]
For the first time in more than two year, the food industry is gathering in person at trade shows and events. It’s the first time in two years they have come together to get a handle on [...]
TORONTO — With the warmer weather upon us and grilling season in full swing, Canadians may have noticed their grocery bill at the meat counter has been a little harder to swallow as of late.
