In this episode we’re starting the new year where it all begins – on the farm with Cherilyn Jolly-Nagel. Born and raised on the Saskatchewan prairies (Mossbank, to be exact), Cherilyn [...]
New report shows one in five Canadians started to garden this year, and two-thirds of them were influenced by COVID-19. Ashna Bharkhada digs up the dirt on how the pandemic sprouted a new group [...]
Every year, the United Nations makes a point of promoting something in our lives that warrants attention. For 2020, the UN declared this year as the International Year of Plant Health. It may not [...]
2020 is the International Year of Plant Health, as proclaimed by the United Nations. Given that plants make up 80% of the food we eat, and produce 98% of the oxygen we breathe, let’s hope the UN [...]
McDonald’s will enter the plant-based game by running a pilot in Ontario. This is a global first for McDonald’s. That’s right, Canada is McDonald’s protein test lab. And, when McDonald’s makes a [...]
The great “protein war” is heating up as several major restaurant chains are embracing the plant-based movement while others firmly position themselves as guardians of the mighty meat eater. It’s [...]
Preliminary findings of a study released jointly by Dalhousie University and the University of Guelph showed that a family of four will save, on average, 6.8 per cent on their annual grocery bill [...]
Researchers at Dalhousie University and the University of Guelph found over 52 per cent of consumers surveyed said they face barriers in adopting the guide’s recommendations.
Food prices are going up in 2019, but that doesn’t mean you should skip the greens. The cost of vegetables is going up by four to six per cent next year, according to a study co-authored by the [...]
