For the first time in more than two year, the food industry is gathering in person at trade shows and events. It’s the first time in two years they have come together to get a handle on [...]
Most of us would not know if we were in an independently owned and operated grocery store, unless it is mentioned somewhere as you enter the store, or you ask someone.
While volume sales of fruits and vegetables are up, prices are also higher. BNN Bloomberg talks about food price inflation with Sylvain Charlebois, senior director of Agri-Food Analytics Lab at [...]
Behind the scenes of Canada’s Food Price Report 2021 with special guest Simon Somogyi, Arrell Chair in the Business of Food at The University of Guelph
The average Canadian family will pay up to an extra $695 for food next year, as the pandemic, wildfires and changing consumer habits drive up grocery bills to the highest increase ever predicted [...]
We check in with Sylvain Charlebois about a new report that found almost half of Canadians intend to order food online at least once a week after the pandemic.
Are you fake commuting in the morning just to get a cup of coffee? If you do, you’re not alone. Sarolta Saskiw explains why this has become a common trend.
From empty grocery shelves to more home cooking and baking, how has the pandemic affected the way Ontarians shop for food and what they eat. Will these changes be lasting?
