Swapping your beef burger for the plant-based variety might feel like a good move for the environment. But saving the planet isn’t going to save you any cash.
TORONTO — With the warmer weather upon us and grilling season in full swing, Canadians may have noticed their grocery bill at the meat counter has been a little harder to swallow as of late.
We check in with Sylvain Charlebois from the Agri-Food Analytics Lab to talk more about a new survey that suggests one Canadian in four thought about cutting beef from their diets in the last 12 [...]
There is no right or wrong in food research, even if the steamrolling plant-based narrative has gotten us all thinking that way. Time and time again, we have been reminded that red meat, and even [...]
The great “protein war” is heating up as several major restaurant chains are embracing the plant-based movement while others firmly position themselves as guardians of the mighty meat eater. It’s [...]
