Sylvain Charlebois, author of the book ‘Poutine Nation’ and the Senior Director of the Agri-Food Analytics Lab at Dalhousie University weighs the pros and cons of poutine getting a special [...]
The pandemic and measures to prevent its spread have made Canadians change their lifestyle—some for the better, and some for the worse. But according to a recent Dalhousie University survey, [...]
It shouldn’t be too much of a revelation that you’re not alone in turning to a box of cookies, bag of chips or tub of ice cream as a way to lighten lockdown gloom. Food is one of our few pandemic [...]
Sylvain Charlebois, “the food professor,” has authored or co-authored a half-dozen books mostly relating to food policy and distribution. But the Dalhousie University researcher and prof has just [...]
The takes on the dish are true stories from Dalhousie University professor Sylvain Charlebois’ book Poutine Nation, which charts the history of Quebec’s iconic dish, and takes readers [...]
Sylvain Charlebois, senior director of Agri-Food Analytics Lab at Dalhousie University, joins BNN Bloomberg to discuss how the blockage of the Suez Canal may impact global supply chains for food.
